Hello lovely friends,
Since I last wrote, a lot has happened! I not only started my senior year of college, but I also got a new internship for a fashion blogger. Woah for growing up! However, my real purpose for this blog entry isn't to talk about school and work, but rather to tell you about some delicious sweets that are gluten free and dairy free.
As many of you know, I have struggled with daily headaches for the past 3 or so years. Fortunately, this summer I finally figured out what may be causing them (fingers crossed it solves the problem). After several tests the verdict finally came in and I found out that I am gluten intolerant and allergic to cow dairy and a couple other small things. I've had to cut out all grains, delicious breads, cheese, and also cut back on processed foods. This transition has been crazy hard because I've had to totally change the way I eat. I've always been somewhat healthy (or at least I pretended to be), but to be honest, I am obsessed with pasta and tasty sandwiches on wheat bread. And lets not forget cake! I LOVE CAKE!
With my search to find foods that still taste good and fit my requirements, I found a couple blogs that I feel all of you healthy eaters need to follow:
From Comfy Belly I baked Lemon poppy seed muffins, but there are so many other delicious meals I want to cook! I just need more time :) Check out her website. These muffins were made with almond flour, which is great if you can't eat grains.
I also made some delicious Peanut butter cookies! They're great with a glass of almond milk, plus they have NO flour :)
Happy baking!
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